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Why delight "soy"?

The surge in popularity of plant-based meat alternatives over the last few years has not gone unnoticed by us. As pioneers in the industry since 1996, we take pride in our superior "chicken" alternative, made using only the high quality Non-GMO soy.

Compared to other beans...

Cooked Bean(1Cup)
Calories (kcal)
Protein (g)
Fat (g)
Carbohydrate (g)
Fiber (g)
Sugar (g)
Calcium (mg)
Iron (mg)
Magnesium (mg)
Phosphorus (mg)
Black Bean
227
15.2
1
40.8
15
0
46
3.6
120
241
Chickpea
269
14.5
4.3
45
12.5
7.9
80
4.8
79
276
Soybean
296
28.6
15.4
17
10.3
5.1
175.4
8.9
148
421
Mung Bean
212
14.2
0.8
38.7
15.4
4
54.5
2.8
97
200

Based on USDA data.

We call this... The joy of soy!

High Protein
Balancing Beam

Soy are among the best sources of plant-based protein. In 1 cup, you’ll get 28.6 grams of this important macronutrient. It contains all the essential amino acids your body needs to get through food. ( 1 )

Good Fat
Facial Oil

Soy are classified as oilseeds, and most of the fats in soy are polyunsaturated, including omega-6 and omega-3 fats. It may be good for your heart and help lower your chances of certain diseases. (1 ,2)

Zero Cholesterol
Measuring Waist

Soy are naturally cholesterol-free. The studies suggest that simply adding soy protein to your diet may help lower your LDL—also known as "bad cholesterol" by as much as 4%. 

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