A small NC kitchen dedicated to a healthy chicken alternative since '96
It all began in Morrisville, sparked by our sustainability-focused team's flavor obsession.
We realized that affordable animal meat wasn't sustainable.
Our journey began in a small kitchen located in Cary, North Carolina, where we started crafting our very first veggie burgers.
After extensive experimentation and innovation, we proudly developed our famous "chicken" alternative recipes using NON-GMO soy and the finest quality ingredients available. Our plant-based meat alternative is not only healthy and delicious, but also simple to use.
As word of mouth spread about the delectable taste of our patty, demand rapidly grew.
and fast forward a little bit to today...
We're a thriving woman-owned business that is leading the way in the plant-based food industry!
Along the way we've become obsessed with the 'joy of soy', the whole reason we got started...
Promoting a healthy lifestyle without tasting like a shortcut.
Contributing to more sustainable practices in the food industry.
Offering real-deal level products in a category full of "good-enough" substitutes
We are proud of our commitment to sustainability and ethical practices, and we believe that by choosing our products, customers can contribute to a healthier, happier planet. We are constantly innovating and creating new products to meet the changing needs and preferences of our customers, and we look forward to continuing to grow and expand our business in the future