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Vegan Corn Chowder

Who don’t like the sweet corn chowder soup? With simple ingredients and Delight Vegan Ham , it brings you a warm heart!


¼ Delight Chicken Flavor Ham Roll (Diced)

1 tablespoon olive oil

1 medium onion (Diced)

3 garlic cloves (Minced)

2 celery ribs (Diced)

3 large carrots (Chopped)

1 teaspoon thyme

1 tsp smoked paprika

2 bay leaves

4 ½ cups vegetable broth

6 cups frozen corn

1lb potatoes (Cubed into 1/2 inches*)

1 can (14oz) coconut milk

salt + black pepper to taste

some fresh green onions (Chopped)

shredded vegan cheese (Optional)


In a large pan, heat oil over medium heat, add Delight Ham, pan fried until edges golden brown, and set aside. Add onion and celery in the pan, sauté for 7 minutes. Add the garlic, thyme after 5 minutes.

Add the corn, potatoes, bay leaves, and vegetable broth, bring to a boil, reduce heat, cover pan, and simmer for 15 minutes. Add the Delight Ham and coconut milk 5 minutes before soup is done. Remove from heat.


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